INGREDIENTS
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8 tablespoons butter, room temperature
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1 1/4 cup sugar
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2 eggs, room temperature
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1 teaspoon vanilla extract
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1 1/2 cup cake flour, sifted
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1 teaspoon baking powder
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Salt
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3/4 cups buttermilk, room temperature
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4 sticks softened unsalted butter
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8 cups sifted powdered sugar
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1 tablespoon vanilla extract
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1/3 cup heavy cream