American Coney Island Chili Dogs

Name: American Coney Island Chili Dogs
Ingredients: 1 pound 80/20 ground beef (20% fat); 3 tablespoons beef tallow (rendered beef fat - see Tidbits); 1/4 cup all-purpose flour; 3 cups water; 1 cup beef bouillon (from 1 Knorr extra-large cube dissolved in water - see Tidbits); 1/4 cup cracker meal (crushed unsalted soda crackers - see Tidbits); 4 teaspoons chili powder; 1 teaspoon paprika; 1/2 teaspoon garlic power; 1/2 teaspoon onion powder; 1/2 teaspoon granulated sugar; 1/4 teaspoon crushed red pepper flakes; 8 natural-casing beef hot dogs; 8 soft white hot dog buns; Yellow mustard; Chopped sweet Vidalia onion

"Use the secrets Todd Wilbur learned to create a perfect copy of this thick, flavorful chili. Douse it on your favorite hot dogs to mimic the famous Midwest version...."

INGREDIENTS

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1 pound 80/20 ground beef (20% fat)

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3 tablespoons beef tallow (rendered beef fat - see Tidbits)

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1/4 cup all-purpose flour

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3 cups water

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1 cup beef bouillon (from 1 Knorr extra-large cube dissolved in water - see Tidbits)

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1/4 cup cracker meal (crushed unsalted soda crackers - see Tidbits)

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4 teaspoons chili powder

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1 teaspoon paprika

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1/2 teaspoon garlic power

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1/2 teaspoon onion powder

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1/2 teaspoon granulated sugar

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1/4 teaspoon crushed red pepper flakes

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8 natural-casing beef hot dogs

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8 soft white hot dog buns

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Yellow mustard

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Chopped sweet Vidalia onion

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