"This "American" chop suey is a mid century recipe...."
INGREDIENTS
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1 pound ground beef
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2 cups celery (chopped)
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1 small onion (chopped)
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4 ounces mushrooms (canned)
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10 ounces cream of chicken soup (canned)
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1 1/2 cups water
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4 tablespoons soy sauce
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1/2 cup rice
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1 can Chop Suey Noodles