American Buttercream

Name: American Buttercream
Yield: Makes about 3 cups
Ingredients: 8 ounces (1 cup) unsalted butter, at room temperature; 1 pound confectioners' sugar, sifted; 1 1/2 teaspoons vanilla extract; 2 ounces (1/4 cup) milk or heavy cream, at room temperature

American Buttercream was pinched from <a href="http://food52.com/recipes/41450-american-buttercream" target="_blank">food52.com.</a>

INGREDIENTS

•

8 ounces (1 cup) unsalted butter, at room temperature

•

1 pound confectioners' sugar, sifted

•

1 1/2 teaspoons vanilla extract

•

2 ounces (1/4 cup) milk or heavy cream, at room temperature

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes