"American Breakfast" Egg Muffin Cups Recipe - Easy & Quick Breakfast!

Name: "American Breakfast" Egg Muffin Cups Recipe - Easy & Quick Breakfast!
Ingredients: 4 slices bacon, (diced); 2 ½ cups shredded potatoes, (make your own shredded potatoes or use store bought hash-brown potatoes); 2 cups mixed diced veggies, (I use bell peppers and broccoli); salt and fresh ground pepper, (to taste); 1 cup finely shredded sharp cheddar cheese; 8 large eggs; ¼ cup milk; ¼ cup grated parmesan cheese

"Bacon. Eggs. Hash Browns. Cheese. Drooling yet? You will be once you pull a batch of "American Breakfast" Egg Muffin Cups out of the oven!..."

INGREDIENTS

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4 slices bacon, (diced)

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2 ½ cups shredded potatoes, (make your own shredded potatoes or use store bought hash-brown potatoes)

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2 cups mixed diced veggies, (I use bell peppers and broccoli)

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salt and fresh ground pepper, (to taste)

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1 cup finely shredded sharp cheddar cheese

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8 large eggs

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¼ cup milk

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¼ cup grated parmesan cheese

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