""Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place of the Swiss for variations."..."
INGREDIENTS
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1 (1 pound) package bacon, diced
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1 sweet onion, chopped
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6 eggs, lightly beaten
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4 cups frozen Southern-style hash brown potatoes, thawed
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2 cups shredded Cheddar cheese
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1 1/2 cups small curd cottage cheese
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1 1/4 cups shredded Swiss cheese
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1 cup chopped green bell pepper, or to taste (optional)
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1 (4 ounce) can chopped green chilies, or to taste (optional)