AMERICA’S TEST KITCHEN’S TAKE ON NO-KNEAD BREAD

Name: AMERICA’S TEST KITCHEN’S TAKE ON NO-KNEAD BREAD
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon instant yeast; 1 1/2 teaspoons salt; 7 ounces tap water (room temperature); 3 ounces beer; 1 tablespoon white vinegar

AMERICA’S TEST KITCHEN’S TAKE ON NO-KNEAD BREAD was pinched from <a href="http://blog.ctnews.com/lunchbreak/2009/09/12/americas-test-kitchens-take-on-no-knead-bread/" target="_blank">blog.ctnews.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1/4 teaspoon instant yeast

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1 1/2 teaspoons salt

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7 ounces tap water (room temperature)

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3 ounces beer

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1 tablespoon white vinegar

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