INGREDIENTS
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1 (12 ounce) package elbow macaroni
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1 (5 ounce) can tuna, drained
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2 stalks celery, chopped
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2 tablespoons chopped sweet onion
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1 (10 ounce) can baby peas, drained
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1 cup mayonnaise
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2 tablespoons sweet pickle relish
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salt and pepper to taste
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3 hard-cooked eggs, quartered
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1 pinch paprika, for garnish