""This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!"..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound country style pork ribs
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1 onion, chopped
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1 roasted chicken, deboned and shredded
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1 (28 ounce) can diced tomatoes
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3/4 cup ketchup
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1/2 (10 fluid ounce) bottle steak sauce
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1/2 cup cider vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon hot sauce
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1 lemon, juiced
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2 cubes chicken bouillon
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1/2 tablespoon ground black pepper
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1 (15 ounce) can whole kernel corn, undrained
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1 cup frozen lima beans, thawed