"Plan on sectioning the citrus and chopping the pineapple ahead of time. If you use canned or jarred fruit, save the juices and add them to the ambrosia...."
INGREDIENTS
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4 oranges, peeled and sectioned
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2 grapefruit, peeled and sectioned*
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4 cups chopped fresh pineapple (about 1 small pineapple)
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1 Fuji or Granny Smith apple, chopped
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2 teaspoons fresh lemon juice
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1 cup frozen grated coconut, thawed
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1/4 cup chopped fresh mint