"This recipe for ambrosia salad is a variety of colorful fruit with marshmallows and coconut, tossed in a light and creamy dressing. An easy salad that's a classic for good reason, people always beg me for the recipe!..."
INGREDIENTS
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1 20-ounce can of pineapple chunks (drained)
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1 11-ounce can of mandarin oranges (drained)
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1 10-ounce jar of maraschino cherries (drained)
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1 1/2 cups green grapes (cut in half)
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1/2 cup flaked coconut
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1 1/2 cups mini marshmallows
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1 cup of heavy cream (or 1 1/2 cups of whipped topping)
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2 teaspoons sugar
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1 cup vanilla Greek yogurt
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Optional: 1/2 cup of chopped walnuts or pecans
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Optional garnishes: maraschino cherries (mint sprigs, coconut)