Ambrosia Poke Cake - Cooking With Carlee

Name: Ambrosia Poke Cake - Cooking With Carlee
Ingredients: 15.25 ounce yellow cake mix; 15 ounce can mandarin oranges (undrained); 3 large eggs; ¾ cup sour cream; 14 ounces sweetened condensed milk; 2 Tablespoons frozen orange juice concentrate; 3 ounce vanilla instant pudding mix; 2 Tablespoons milk; 8 ounces crushed pineapple (undrained); 8 ounces Cool Whip; 1 cup shredded coconut; 12 maraschino cherries

"Ambrosia poke cake is loaded with all of the flavors of the classic creamy fruit salad in cake form. It is super moist, has a fun retro vibe, and tastes amazing...."

INGREDIENTS

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15.25 ounce yellow cake mix

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15 ounce can mandarin oranges (undrained)

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3 large eggs

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¾ cup sour cream

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14 ounces sweetened condensed milk

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2 Tablespoons frozen orange juice concentrate

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3 ounce vanilla instant pudding mix

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2 Tablespoons milk

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8 ounces crushed pineapple (undrained)

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8 ounces Cool Whip

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1 cup shredded coconut

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12 maraschino cherries

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