Ambrosia Mold

Name: Ambrosia Mold
Yield: 10 servings, about 2/3 cup each
Ingredients: 1 can (8 oz.) crushed pineapple in juice, undrained; Cold water; 2 cups boiling water; 1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 can (11 oz.) mandarin oranges, drained; 1-1/2 cups JET-PUFFED Miniature Marshmallows; 1/2 cup BAKER'S ANGEL FLAKE Coconut

Ambrosia Mold was pinched from <a href="http://www.kraftrecipes.com/recipes/ambrosia-mold-55321.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 can (8 oz.) crushed pineapple in juice, undrained

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Cold water

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2 cups boiling water

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1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin

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1-1/2 cups thawed COOL WHIP Whipped Topping

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1 can (11 oz.) mandarin oranges, drained

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1-1/2 cups JET-PUFFED Miniature Marshmallows

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1/2 cup BAKER'S ANGEL FLAKE Coconut

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