Ambrosia macaroons

Name: Ambrosia macaroons
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature; 3/4 cup sugar; 1/8 teaspoon salt; 2 teaspoons finely grated orange peel; 3 eggs; 24 ounces sweetened, flaked coconut (about 6 cups firmly packed); 6 ounces bittersweet chocolate, melted

Ambrosia macaroons was pinched from <a href="http://recipes.latimes.com/recipe-ambrosia-macaroons/" target="_blank">recipes.latimes.com.</a>

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INGREDIENTS

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1/2 cup (1 stick) unsalted butter, at room temperature

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3/4 cup sugar

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1/8 teaspoon salt

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2 teaspoons finely grated orange peel

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3 eggs

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24 ounces sweetened, flaked coconut (about 6 cups firmly packed)

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6 ounces bittersweet chocolate, melted

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