INGREDIENTS
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2 cups quick oats
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1 1/2 cups unsweetened coconut flakes
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1 cup chopped pecans
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2/3 cup golden raisins
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2/3 cup chopped dried cherries
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1/3 cup chopped dried pineapple
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1/3 cup chopped pitted dates
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2 3/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2/3 cup vegetable oil
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1 large egg
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2 teaspoons vanilla
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Zest of 1/2 navel orange
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Zest of 1/2 lemon
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2 cups tightly packed light brown sugar
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1 cup (2 sticks) unsalted butter, at room temperature