Ambrosia Cookies with Coconut

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INGREDIENTS
1 cup butter, softened
1 cup granulated sugar
1 cup light brown sugar, firmly packed
1 egg
1 cup vegetable oil
1 teaspoon vanilla
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup rolled oats, quick or old fashioned, not instant
1 cup chopped pecans
1 cup shredded coconut
1 cup chopped dates or raisins, soaked in warm water for a minute, drained
1 cup chopped dried apricots or pineapple
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