INGREDIENTS
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1 box white cake mix, plus eggs, oil and water needed to prepare
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8 oz Cool Whip, thawed
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1/2 cup sour cream
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2/3 cup powdered sugar
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8 oz can crushed pineapple, well drained
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15 oz can mandarin orange slices, drained
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2 cups sweetened, shredded coconut
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2 cups mini marshmallows (I used the fruit flavored pastel ones)