"Make Chef Vivian Howard's ambrosia recipe from the A Chef's Life holiday special...."
INGREDIENTS
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1 cup orange segments
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2/3 cup tangerine segments
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1 cup pink grapefruit segments
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1 cup freshly grated coconut
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2/3 cup pomegranate seeds
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2/3 cup toasted pine nuts
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For the Dressing:
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1/3 cup sour cream
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1/4 cup coco lopez
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1/3 cup lemon juice
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1 teaspoon salt
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1/3 teaspoon cayenne