INGREDIENTS
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1/2 cup clover honey
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1/2 cup water
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3 whole star anise
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1/2-inch piece of fresh ginger, peeled and sliced into coins (4 to 5 slices)
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12 ounces rye whiskey (1 1/2 cups)
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1/2 cup fresh squeezed lemon juice
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6 dashes of orange bitters