"This recipe comes from Michael Cordúa, a 1994 Best New Chef, now chef-owner of Churrascos, Amazon and Américas in Houston...."
INGREDIENTS
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2 cups cilantro leaves
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2 garlic cloves
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1 jalapeño, seeded
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2 tablespoons distilled white vinegar
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2 tablespoons water
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1 cup mayonnaise
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2 large eggs
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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One 5 1/2-ounce bag potato chips, finely crushed
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Four 6-ounce skinless, boneless chicken breast halves, pounded 1/2 inch thick
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2 tablespoons vegetable oil