Amazingly Tender Crock Pot Mongolian Beef
"Crock Pot Mongolian Beef is made with tender flank steak, soy sauce, fresh ginger, fresh garlic and brown sugar that is slow cooked until the beef is tender..."
INGREDIENTS
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2 1/2 lbs beef flank steak
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2 tablespoons oil
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3 tablespoons cornstarch
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1 tablespoon minced fresh garlic
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2 teaspoons minced fresh ginger root
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1 cup of soy sauce
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1 cup of water
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1 cup dark brown sugar
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1/2 cup julienned carrot (optional)
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sliced green onion (optional)
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3 cups cooked white rice
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