"This No-Churn Blueberry Goat Cheese Ice Cream is easy to make with no special equipment and tastes just like blueberry cheesecake!..."
INGREDIENTS
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1 14-ounce can sweetened condensed milk
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6 ounces crumbled goat cheese
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pinch of kosher salt
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2 cups heavy whipping cream
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2 teaspoons vanilla extract
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4 tablespoons blueberry compote (recipe below)