INGREDIENTS
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1 egg
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1 tablespoon water
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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2 tablespoons sanding sugar
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1 cup heavy cream
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3 large sprigs fresh thyme leaves
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1/2 cup prepared lemon curd
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4 squares (1 ounce each) white chocolate, coarsely chopped
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