"These Turtle Bars don't look like much, but they're seriously DIVINE. Buttery shortbread crust topped with a nutty pecans and a homemade caramel sauce, then finished with milk chocolate. These are addicting, easy and SO irresistible!..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup light brown sugar, lightly packed
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1/2 cup (1 stick) unsalted butter, softened
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1½ cups roughly chopped pecans
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1¼ cups unsalted butter, cut into cubes
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1 cup light brown sugar, packed
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1 tsp pure vanilla extract
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2 cups milk OR semi-sweet chocolate chips