"A spiced sweet potato cake with a bourbon salted caramel frosting. It's similar to carrot cake, so moist and tender cake with chunk of walnuts...."
INGREDIENTS
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3 cups grated sweet potatoes, raw (about 2 medium sized)
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4 large eggs
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2 cups (380g) granulated sugar
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1 cup (236ml) vegetable oil
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1 tablespoon (30ml) Bourbon (optional)
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2 cups (280g) all-purpose flour
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2 teaspoons (5g) ground cinnamon
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2 teaspoons (8.5g) baking soda
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1 teaspoon (5g) salt
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1/4 teaspoon nutmeg
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1 cup (116g) walnuts, chopped (optional)
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1 1/2 cups (339g) unsalted butter, cold
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8 ounces (226g) full fat cream cheese, cold
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7 cups (911g) powdered sugar
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1 tablespoon (15ml) pure vanilla extract
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1-2 tablespoons (15-30ml) Bourbon (optional)
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2 teaspoons (9ml) heavy whipping cream or milk
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3 heaping tablespoons (65g) salted caramel sauce
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1/8-1/4 teaspoon salt (optional)