"Stuffing is usually meant to go in the turkey, but this recipe takes a twist. The turkey is in the stuffing and it’s delicious. If you’re looking to switch it up this Thanksgiving, this is definitely the way to go!..."
INGREDIENTS
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1 loaf of french bread
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1 lb. ground turkey
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2 1/2 C. chicken broth
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1 stick butter
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1 1/2 C. celery, finely chopped
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2 yellow onions, finely chopped
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2 eggs
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2 Tbs. sage, finely chopped
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1 Tbs. rosemary, finely chopped
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2 tsp. Garlic, minced
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1 1/2 C. dried cranberries
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Salt and pepper