INGREDIENTS
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1/4 cup Food Club olive oil
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1/4 cup chopped fresh parsley
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1 Tbsp hot sauce
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1 Tbsp minced garlic
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1 Tbsp ketchup
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1 1/2 tsp Asian chile paste
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1/2 tsp salt
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1/2 tsp black pepper
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2 Tbsp lemon juice
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1 1/2 lbs large shrimp, peeled and deveined
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1 large green pepper, cut into 1-inch pieces
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1 large red pepper, cut into 1-inch pieces
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1 large yellow pepper, cut into 1-inch pieces
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1/2 lb fresh mushrooms
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12 wooden skewers, soaked in water