"Make these finger-lickin’ chicken wings the main course or appetizer at your next barbecue. These zesty wings will be gone in no time. Serve with a cool side of ranch or blue cheese dressing to balance out the heat...."
INGREDIENTS
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1 Tbs. salt
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1/2 tsp. freshly ground black pepper
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1/2 tsp. garlic powder
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1/2 tsp. garlic salt
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1/2 tsp. Cajun seasoning
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4 lbs. chicken wings
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6 Tbs. unsalted butter
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1/3 C. hot sauce
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1 Tbs. apple cider vinegar
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1/2 Tbs. honey
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1/4 tsp. hot pepper flakes