Amazing Soft Pumpkin Cookies With Brown Butter Icing
"Soft pumpkin cookies are truly delicious with the easy brown butter icing. The butter takes just a few minutes to brown for the icing, and it's the perfect topping for the cookies...."
INGREDIENTS
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2 1/2 cups all-purpose flour, about 11 1/2 ounces
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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8 tablespoons butter (4 ounces), softened
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1 cup pumpkin puree
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1 large egg
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1 1/2 teaspoons vanilla extract
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***Glaze***
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4 tablespoons butter
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2 cups confectioners' sugar, sifted
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1 1/2 to 2 tablespoons hot water, or until desired consistency is reached
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3/4 teaspoon vanilla extract
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