"The salty flavor and chewy texture of these traditional soft pretzel rolls are will be a favorite in your house...."
INGREDIENTS
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1 tablespoon instant yeast
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2 tablespoons canola or vegetable oil
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2 cups warm milk, about 100-110F
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1 1/2 cups warm water, about 100-110F
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2 teaspoons salt
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6 1/2 - 8 cups unbleached all-purpose flour
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3 quarts water
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1 tablespoon sugar
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1/4 cup baking soda
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Coarse salt for sprinkling