INGREDIENTS
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20 large white mushrooms, stems removed
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1 (4 ounce) can small shrimp, rinsed, drained and broken up
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1/2 cup chive and onion flavored cream cheese
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1/2 teaspoon Worcestershire sauce
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1 pinch garlic powder, or to taste
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1 dash Louisiana-style hot sauce, or to taste
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3/4 cup grated Romano cheese