INGREDIENTS
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Ingredients:
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1 pound fresh bay or sea scallops
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Kosher salt
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Freshly ground black pepper
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All-purpose flour for dredging
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4 tablespoons (1/2 stick) unsalted butter, divided
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1/2 cup chopped shallots (2 large)
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1 garlic clove, minced
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1/4 cup chopped fresh flat-leaf parsley
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1/3 cup dry white wine
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1 lemon, cut in half