"Gooey, chocolatey and all that is good with the world, these Rolo Cookies will take you to heaven and back! Click for the recipe, helpful tips and more...."
INGREDIENTS
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Electric Stand Mixer or Electric Hand Whisk + Large Bowl
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Spatula
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Small Baking Tray
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1 – 2 Large Baking Trays
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Silicone Baking Mat or Baking Paper
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200g (7 oz) Rolos
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80g (2.8 oz) Little Rolos
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100g (1/2 Cup) Unsalted Butter, softened/room temperature
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130g (1/2 Cup + 1/8 Cup) Soft Light Brown Sugar
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60g (1/4 Cup) Golden Caster Sugar
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1 Egg, room temperature
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1 tbsp Vanilla Extract
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200g (1 + 1/2 Cups) Plain/All Purpose Flour
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1/2 tsp Bicarbonate of Soda
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1/2 tsp Salt
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100g (2/3 Cup) Dark Chocolate Chips