"Roasting cabbage brings out an incredible rich flavor that add depth to this simple soup. If you think you don't like cabbage, you'll change your mind after one bite of this soup...."
INGREDIENTS
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1 small head of cabbage cut into 1" rounds
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1/2 cup olive
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2 cloves of garlic
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1 teaspoon salt
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1/2 teaspoon pepper
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2 carrots - diced
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1 small onion - diced
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Pinch of red pepper flakes
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1/4 teaspoon dried thyme
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8 cups chicken or vegetable stock
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1 8 oz can small diced or crushed tomatoes - drained
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4 tablespoon red wine vinegar