""This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven."..."
INGREDIENTS
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6 pounds pork baby back ribs
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1 pinch black pepper
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1 pinch salt
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1 pinch crushed red pepper
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4 cups barbecue sauce
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2 (12 ounce) bottles porter beer, room temperature