INGREDIENTS
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1 1/2 teaspoons Cinnamon
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1/2 teaspoon Salt
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1/2 teaspoon Cloves
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1/2 teaspoon Nutmeg
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3 large Eggs
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1 cup Sugar
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1 large Pumpkin pie filling, large can (100% pure pumpkin)
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1 can Evaporated milk, large can
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1 box Yellow cake mix
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1 cup Butter, melted
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1 cup Pecans, chopped