INGREDIENTS
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4-7 pound pork butt roast with bone (or pork shoulder)
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1 teaspoon Chili powder
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1/4 cup Brown Sugar
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3-4 Cloves of Garlic (I use the jarred minced garlic)
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1 teaspoon dried Oregano
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1 teaspoon Ground Cumin
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2 tablespoonSalt & Pepper
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2 tablespoon Olive Oil
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3 tablespoon Red Wine Vinegar