"Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd...."
INGREDIENTS
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12 links Johnsonville® Original breakfast sausage
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3 cups frozen country style shredded hash brown potatoes, thawed
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3 tablespoons butter, melted
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1/8 teaspoon salt
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1/8 teaspoon pepper
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6 eggs, lightly beaten
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2 cups shredded 4-cheese Mexican blend cheese
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1/4 cup chopped red bell pepper
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chopped fresh chives or green onion