INGREDIENTS
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2 Cups Shredded 4-Cheese Mexican Blend Cheese
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3 Cups Ore-Ida® Shredded Hash Brown Potatoes
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1 Package Johnsonville® Original Breakfast Sausage Links (12 oz.)
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3 Tablespoons Melted Butter
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1/8 Teaspoon Salt
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1/8 Teaspoon Pepper
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6 Eggs
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1/4 Cup Chopped Red Bell Pepper
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1 Tablespoon Chopped Fresh Chives or Green Onions