Amazing Mahi Mahi Tacos
"These Mahi Mahi Tacos are the real deal. They are somewhat blackened, so they can easily be grilled, or seared, or baked. So delicious!..."
INGREDIENTS
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½ cup mayonnaise
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1 avocado
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½ cup cilantro (roughly chopped)
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2 garlic cloves
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3 tbsp lime juice
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4 tbsp jalapeños (pickled, chopped. Or 1 fresh jalapeno: cored and seeded)
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½ tsp Kosher salt
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¼ tsp freshly ground black pepper
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12 oz. slaw mix
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1/2 cup mayonnaise
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2 cloves cloves (minced)
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1 tsp lime juice
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1/2 tsp chipotle chile powder (add more for increased heat, or regular chil powder for less heat)
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1 pinch Kosher salt and freshly ground black pepper
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1 ¼ lb mahi mahi fillets (skinless, cut into 12 pieces (can aslo use also use fresh tuna steak))
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4 tsp chili powder
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1 tsp ground cumin
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1 tsp smoked paprika
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp Kosher salt
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2 tbsp lime juice
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3 tbsp olive oil
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½ tsp freshly ground black pepper
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12 corn tortillas
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½ cup fresh cilantro (for garnish)
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½ cup thinly sliced radish (for garnish)
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2 fresh jalapenos (thinly sliced, for garnish)
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Hot sauce (such as Tobasco, for garnish)
Comments & Reviews
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