"Lemony scones are topped with a simple glaze and are perfect for brunch or a snack...."
INGREDIENTS
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3 cups all-purpose flour
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1/3 cup white sugar
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/3 teaspoon salt
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3/4 cup cold butter, cut into pieces
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9 tablespoons milk
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3 tablespoons lemon juice
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2 1/2 teaspoons lemon zest
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1 1/2 teaspoons vinegar
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2 cups confectioners' sugar
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1/3 cup butter, melted
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2 1/2 tablespoons lemon juice
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1/2 teaspoon vanilla extract
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2 tablespoons water, or as needed
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