Amazing Italian Wedding Soup
"Our Italian wedding soup recipe marries homemade meatballs with a rich and savory broth...."
INGREDIENTS
•
2 tablespoons neutral oil like grape seed or vegetable oil
•
1/2 medium-large onion, chopped (140 grams)
•
2 medium carrots, thinly sliced (140 grams)
•
2 celery ribs, finely diced (140 grams)
•
2 garlic cloves, minced (2 teaspoons)
•
1 bay leaf
•
8 cups chicken stock, here’s our recipe for homemade stock
•
1/2 cup (4 ounces) small pasta like Ancini di Pepe, orzo or pearl couscous
•
4 cups (4 ounces) baby spinach, substitute kale or escarole
•
1/2 cup fresh parsley, chopped
•
Handful fresh dill, optional
•
1/2 cup (35 grams) bread crumbs, we prefer panko or homemade bread crumbs)
•
1/2 cup milk, dairy or non-dairy
•
1 large egg
•
1/4 cup (1/2 ounce) Parmigiano-Reggiano cheese, finely grated
•
1/2 teaspoon dried oregano
•
3/4 teaspoon fine sea salt
•
1/2 teaspoon fresh ground black pepper
•
1 pound ground beef, pork, chicken, turkey or a combination; we prefer a 50-50 blend of pork and turkey
Comments & Reviews
Just A Pinch Sweepstakes