Amazing Italian Lemon Butter Chicken
""About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks."..."
INGREDIENTS
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Lemon Butter Sauce:
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1/4 cup white wine
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5 tablespoons fresh lemon juice
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5 tablespoons heavy cream
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1 cup butter, chilled
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salt and pepper to taste
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Chicken and Pasta:
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1/2 pound dry farfalle (bow tie) pasta
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4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
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1 tablespoon olive oil
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1 tablespoon butter
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1/4 cup all-purpose flour
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salt and pepper to taste
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4 ounces bacon
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6 ounces mushrooms, sliced
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6 ounces artichoke hearts, drained and halved
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2 teaspoons capers, drained
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chopped fresh parsley for garnish
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