"This amazing and easy instant pot lemon curd is worlds easier than other stovetop recipes (so hands off!) and is fresh, bright, and delicious!..."
INGREDIENTS
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1/4 cup (2 ounces, 4 tablespoons) butter, melted (I use salted)
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1/2 cup (3.75 ounces) granulated sugar
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1 large egg
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1 large egg yolk
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1-2 teaspoons fresh lemon zest
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1/2 cup fresh lemon juice (from about 3-4 lemons)