"This recipe has been passed down in my Hungarian family for generations and perfected. I now use boneless chicken despite bone-in being the tradition. I think it makes it a little more friendly without losing any taste...."
INGREDIENTS
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1 1/2 lbs boneless skinless chicken breasts or
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1 whole chicken cut up
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1 -2 tablespoon oil
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4 tablespoons paprika (Hungarian sweet is preferrable, yes, you can taste the difference. Substitute 1 tbsp with half-sharp)
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3 tablespoons onion powder
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2 teaspoons salt
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1/4 teaspoon pepper
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32 ounces chicken broth or water