"These awesome empanadas are great as an appetizer or for dinner. The pastry is not even hard to make as well...."
INGREDIENTS
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Pastry:
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1 C. flour
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1/2 tsp. salt
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1 tsp. baking powder
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2 Tbs. butter
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1/3 C. milk
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Filling:
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1 lb. lean ground beef
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1/8 tsp. fresh ground black pepper
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1/8 tsp. salt
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3 Tbs. hot salsa
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1 Tbs. butter
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1/4 C. onion, chopped
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1 1/2 Tbs. chili powder