INGREDIENTS
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1 (14 oz) canned low-sodium black beans, rinsed and drained
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2 large eggs
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1/2 cup cocoa powder
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3/4 cup sugar
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1/2 teaspoon oil
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1 tablespoon unsweetened almond milk (or dairy, skim)
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1 teaspoon balsamic vinegar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon of freshly ground coffee or instant coffee
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1 cup semisweet chocolate chips, divided (Hershey's)