"My favorite dinner roll recipe! I've been using this recipe for years and after one bite you'll see why! They are incredibly soft, perfectly chewy,..."
INGREDIENTS
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1/3 cup warm water (, 110 - 115 degrees)
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2 1/4 tsp active dry yeast
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1/3 cup + 1/4 tsp granulated sugar
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1 1/3 cups whole milk (, warmed to 110 - 115 degrees)
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3/4 cup salted butter (, at room temperature, divided)
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1 large egg (, at room temperature)
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1 1/2 tsp salt
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4 1/2 cups all-purpose flour*