"This 30-minute homemade cornbread recipe is lightly sweetened with honey, extra moist and fluffy, and tastes SO buttery and delicious!..."
INGREDIENTS
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1/2 cup unsalted butter
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1 cup all-purpose flour
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1 cup yellow cornmeal
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon fine sea salt*
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2 eggs
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1/3 cup honey
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1 cup buttermilk, room temperature