"This is a tried and true recipe. You won't believe how incredible they are...Moist, huge, delicious, out of this world. Better than Cinnabons!..."
INGREDIENTS
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1 1/2 cups granulated sugar
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3 tablespoons ground cinnamon
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1 tablespoon active dry yeast (2 .25 oz. pkts.)
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1 teaspoon granulated sugar
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1 cup water (110 degree)
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1 cup warm milk
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2/3 cup granulated sugar
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2/3 cup melted butter or 2/3 cup margarine
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2 teaspoons salt
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2 eggs, slightly beaten
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8 cups all-purpose flour (at most)
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1/2 cup melted butter or 1/2 cup margarine
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1 1/2 cups chopped walnuts (optional) or 1 1/2 cups pecans (optional)
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1/2 cup melted butter or 1/2 cup margarine
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1/3 cup granulated sugar
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4 cups powdered sugar
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2/3 cup melted butter or 2/3 cup margarine
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2 teaspoons vanilla extract
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6 tablespoons hot water (up to 6 T)